Restaurant on the water, at the foot of the Eiffel Tower

No dry hire for this space, only restaurant services

Enjoy an exclusive, gourmet moment by the water...

74 m2 of modular space in a variety of formats:

• Seated dinner / lunch for up to 50 people
• Cocktail lunch/dinner for up to 65 people
• Theatre-style conference for up to 50 people
• U-shaped meetings for up to 25 people

Outdoor terrace available on request.

Facilities available:

• Video projector
• Microphones
• Paper board

• Supplies

First of all, the address: we're located literally under the national emblem: the Eiffel Tower.

Then there's the food and wine: we want to showcase French cuisine and the diversity of its wines. Chef Stéphanie Moquet (ex-Ferrandi, with a background in Michelin-starred restaurants) is at the helm in the kitchen.

Finally, the atmosphere: Francette is a tribute to the France liner, which operated Transatlantic cruises in the 60s. This "paguebot" spirit is precisely what drives this place: 3 floors, 3 concepts for 3 different atmospheres.

-1 ⇒ In the ship's hold, La Cave with its gourmet chef's table (up to 10 covers - reservations by e-mail or telephone).

0 ⇒ At the water's edge: the "Chez Francette" restaurant, with its à la carte French bistronomic cuisine.

+1 ⇒ "Le Penthouse" with "Assiettes à partager" in summer and "cocottes" in winter. Two large terraces with probably the best view in Paris. Inside, under a glass roof with a view of the Eiffel Tower, a bar/counter open from morning to night.

Our different spaces can be adapted to suit your needs and desires. Our fully-equipped, modular rooms are available for all your business events: events, meetings, seminars, film shoots, etc.