Waterfront terrace

First of all, the address: we're located literally under the national emblem: the Eiffel Tower.

Then there's the food and wine: through Francette, we aim to showcase French cuisine and the diversity of its wines. Chef Stéphanie Moquet (ex-Ferrandi, with a background in Michelin-starred restaurants) is at the helm in the kitchen.

Finally, the atmosphere is a tribute to the liner Le France, which operated Transatlantic cruises in the 60s. This paguebot spirit is precisely what drives this place: 3 floors, 3 concepts for 3 different atmospheres.

-1 ⇒ In the ship's hold, "La Cave" with its gourmet chef's table (up to 10 covers - reservation by e-mail or telephone).

0 ⇒ At the water's edge: the "Chez Francette" restaurant, with its à la carte French bistro cuisine.

+1 ⇒ "Le Penthouse de Francette" with Assiettes à partager in summer and cocottes in winter. Two large terraces with probably the best views in Paris. Inside, under a glass roof with a view of the Eiffel Tower, a bar/counter open from morning to night.

Our different spaces can be adapted to suit your needs and desires. Our fully-equipped, modular rooms are ideal for all your business events: training courses, meetings, conferences, seminars, etc.